Healthy but unpalatable bread is even more unfair than Christmas without snow. We set out to put it right. Healthy and delicious waffle bread is already available in Ukrainian supermarkets. Try it and share your thoughts on social media with the #crunchetta hashtag.
Benefits
of wafer bread
Flour enriched with calcium and vitamin D3
The main ingredient of waffle bread is wheat grain enriched with calcium and vitamin D3. Manufacturers in many countries are obliged to manufacture at least a few types of enriched flour. And although we aren’t, we still understand its benefits.
Sugar- and yeast-free
There isn’t a single ingredient in our bread that we’d want to write in the fine print. Waffles aren’t a complex product. However, we are careful about every component to make a decent product that’s as healthy as possible without compromising on taste.
No animal products
Crunchetta contains no added sugar or yeast. It’s not an urge to give them up completely, but if you have to diet, or it’s simply your choice, then our product is safe for you.
Benefits of
milk thistle
and flax
Strengthens heart health
Flax seeds are similar to chia seeds. They boost heart health, lower blood sugar, and protect you against certain cancers.
Rich in omega-3
Flax seeds contain plenty of omega 3 fats, manganese, copper, and potassium. Besides, they provide good hunger relief.
Bile stimulant
Thistle increases the production of bile and speeds up its excretion. Not recommended for people with cholelithiasis.
Our company has been manufacturing wafer products since 1998. One in three Ukrainians has bought our wafer layers for cake, tarts, or other products at least once a year. We supply products to the USA, Israel, Lithuania, Latvia, Poland and Italy. The factory operates in compliance with FSSC 22000 safety certification, as do all well-known global companies. We confirm our compliance regularly.