Healthy but unpalatable bread is even more unfair than Christmas without snow. We set out to put it right. Healthy and delicious waffle bread is already available in Ukrainian supermarkets. Try it and share your thoughts on social media with the #crunchetta hashtag.
of wafer bread
Flour enriched with calcium and vitamin D3
The main ingredient of waffle bread is wheat grain enriched with calcium and vitamin D3. Manufacturers in many countries are obliged to manufacture at least a few types of enriched flour. And although we aren’t, we still understand its benefits.
Sugar- and yeast-free
There isn’t a single ingredient in our bread that we’d want to write in the fine print. Waffles aren’t a complex product. However, we are careful about every component to make a decent product that’s as healthy as possible without compromising on taste.
No animal products
Crunchetta contains no added sugar or yeast. It’s not an urge to give them up completely, but if you have to diet, or it’s simply your choice, then our product is safe for you.
Contains fatty acids
Contains a lot of saturated fatty acids but fewer calories than coconut oil or other coconut products.
It has a coarse texture and normalizes digestion.
Sweetness without sugar
The special advantage of coconut flour is its taste. It gives the bread a sweetness, even though there is no added sugar.
Our company has been manufacturing wafer products since 1998. One in three Ukrainians has bought our wafer layers for cake, tarts, or other products at least once a year. We supply products to the USA, Israel, Lithuania, Latvia, Poland and Italy. The factory operates in compliance with FSSC 22000 safety certification, as do all well-known global companies. We confirm our compliance regularly.