WITH COCONUT FLOUR

Healthy but unpalatable bread is even more unfair than Christmas without snow. We set out to put it right. Healthy and delicious waffle bread is already available in Ukrainian supermarkets. Try it and share your thoughts on social media with the #crunchetta hashtag.

Flour enriched with calcium and vitamin D3

The main ingredient of waffle bread is wheat grain enriched with calcium and vitamin D3. Manufacturers in many countries are obliged to manufacture at least a few types of enriched flour. And although we aren’t, we still understand its benefits.

Sugar- and yeast-free

There isn’t a single ingredient in our bread that we’d want to write in the fine print. Waffles aren’t a complex product. However, we are careful about every component to make a decent product that’s as healthy as possible without compromising on taste.

No animal products

Crunchetta contains no added sugar or yeast. It’s not an urge to give them up completely, but if you have to diet, or it’s simply your choice, then our product is safe for you.

Contains fatty acids

Contains a lot of saturated fatty acids but fewer calories than coconut oil or other coconut products.

Normalizes digestion

It has a coarse texture and normalizes digestion.

Sweetness without sugar

The special advantage of coconut flour is its taste. It gives the bread a sweetness, even though there is no added sugar.

Ingredients

Premium wheat flour, coconut flour (13%), coconut shavings (7.5%), refined deodorized frozen sunflower oil, table salt, wheat fiber, premix of micronutrients (calcium carbonate, maltodextrin, cholecalciferol) sodium bicarbonate, sweetener: stevia extract.